CHEF'S 7-COURSE DINNER

₦150,000/Person

WITHOUT WINE PAIRING

₦195,000/Person

WITH WINE PAIRING
Florentine Cannoli
SAKURA’S KISS

Florentine Cannoli

Florentine cannoli filled with whipped agbalumo mascarpone.
(Mascarpone, butter, sugar, flour, agbalumo, star anise, and cloves)

Dietary restrictions: Dairy, gluten
Calamari Salad
CHERRY BLOSSOM ENCOUNTER

Calamari Salad

From Morocco with love – blood orange, clement, and olive salad with pan-seared calamari and ras el hanout dressing.
(Lettuce, calamari, mints, olive oil, blood orange, clementine, vinegar, cloves, and star anise)

Dietary restrictions: Shellfish
Pumpkin Soup
WHISPERS OF KYOTO

Pumpkin Soup

Roasted pumpkin served with lavash and caponata.
(Flour, pumpkin, bell peppers, onions, garlic, coconut milk, and za’atar)

Dietary restrictions: Gluten
Moi Moi
THE POET’S EMBRACE

Moi Moi

Bean soufflés, chicken mortadella, beetroot, carrot, and pea purées.
(Chicken, beans, cream, beetroot, carrot, peas, leeks, celery, onions, and nutmeg)

Dietary restrictions: Dairy
Senegalese Hibiscus Sorbet
ETERNAL SPRING

Tropical Salad

Smoked watermelon, argula, feta cheese, radish, pomegranate reduction.
(Watermelon, argula, feta, cheese, radish, olive oil)

Dietary restrictions: None
Augergine Osobuco
THE MOONLIT GARDEN

Aubergine Osobuco

Aubergine served with creamy sweet potato mash and mushroom sauce.
(Soy sauce, mushroom, aubergine, cooking cream, sweet potato, leeks, carrots, and celery)

Dietary restrictions: Dairy, soya, mushroom
Prawn Roulade
THE SAMURAI’S OATH

Prawn Roulade

Puff pastry prawn roulade with prawn bisque and palm oil.
(Prawn, nori, flour, butter, palm oil, and tomato paste)

Dietary restrictions: Dairy, shellfish, gluten
Chips and Ketchup
BLOSSOMS IN THE WIND

Chips and Ketchup

Potato ice cream with ketchup caramel and tomato skin tuille.
(Irish potatoes, heavy cream, eggs, tomatoes, milk, and sugar)

Dietary restrictions: Dairy, gluten

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